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Cutting Preference
Bombay Bhetki Fish Fingers are made from fresh, boneless bhetki fillets, carefully cut into uniform finger-shaped pieces. The meat is naturally mild, tender and flaky, making it ideal for crispy fish fingers, snacks, starters, sandwiches and kids’ meals. It can be seasoned and coated with breadcrumbs before frying, baking or air-frying
Prepared from fresh bhetki fillets and cut to order for better quality. The fish should have a clean, mild sea-fresh smell, firm flesh and a naturally bright appearance. Keep refrigerated at 0–4°C and use as soon as possible. For longer storage, freeze promptly in an airtight pack.
Approx per 100 g raw : Calories: 90–110 kcal Protein: 18–20 g Fat: 2–3 g Carbohydrates: 0 g Omega-3 fatty acids: Moderate Vitamin B12: Good source Selenium & phosphorus: Good source Nutrition values can vary depending on the bhetki species, fillet portion and preparation. Breadcrumb coating and frying will significantly increase calories and carbohydrates.
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