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Cutting Preference
Fresh, tender Chicken Breast Pieces carefully cut from the lean breast portion of premium-quality chicken. These boneless, meaty pieces are naturally high in protein and low in carbohydrates, making them ideal for healthy everyday meals. Perfect for grilling, roasting, pan-searing, stir-frying, sandwiches, salads, wraps, kebabs and meal preparation. Hygienically processed, neatly trimmed and delivered chilled to preserve the chicken’s natural freshness, texture and flavour.
Fresh boneless chicken breast is carefully cleaned and prepared from quality chicken, maintaining its natural colour, texture, moisture and flavour. For the best freshness and taste, keep refrigerated at 0–4°C immediately after receiving and consume within 1–2 days. If you are not using it immediately, freeze at -18°C or below for longer storage. Keep the chicken sealed in its original packaging or an airtight container and avoid repeated thawing and refreezing. Always cook thoroughly before consumption.
Per 100 g of raw Chicken Boneless Breast, it provides approximately 120 kcal of energy, 23.1 g of protein, 2.6 g of total fat, 0 g of carbohydrates, and 0.7 g of saturated fat. It also contains approximately 58 mg of cholesterol, 60 mg of sodium, 0.7 mg of iron, 10 mg of calcium, 270 mg of potassium, and 0.3 µg of vitamin B12. Chicken breast is naturally high in lean, high-quality protein and provides essential vitamins and minerals, making it an excellent choice for protein-rich and balanced meals.
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