
Cutting Preference
Tender boneless and skinless chicken breast, neatly sliced into elongated finger-shaped strips of relatively uniform size. The cut is ideal for marinating, coating with breadcrumbs, frying, air-frying, grilling or making crispy chicken fingers.
Natural pale pink colour Firm and tender texture Clean, fresh smell No sliminess or excessive liquid Hygienically trimmed and cut Keep properly chilled until cooking
Approximate nutrition — raw chicken breast, per 100 g Energy: 110–130 kcal Protein: 22–25 g Fat: 1.5–3 g Carbohydrates: 0 g
Purchased this product? Sign in to write a review.