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BestsellerCutting Preference
Freshly minced chicken that is tender, juicy, and finely ground for easy cooking. Perfect for keema curry, kebabs, meatballs, cutlets, samosas, wraps, pasta, and stuffed parathas. A versatile, protein-rich choice for delicious everyday meals.
Fresh chicken keema should have a clean, mild smell, pink to light-pink colour and a moist but not sticky or slimy texture. Keep refrigerated at 0–4°C and use within 1–2 days. For longer storage, freeze promptly at −18°C or below. Avoid repeated thawing and refreezing. Cook thoroughly until the centre reaches 74°C. Perfect for keema curry, chicken kebabs, meatballs, cutlets, samosas, stuffed parathas, burgers, pasta and more.
Chicken keema is a high-protein, nutrient-rich food. Depending on the cut and amount of skin/fat, 100 g raw chicken keema typically provides around 18–22 g protein, with approximately 120–180 kcal and varying amounts of fat. It also provides B vitamins, phosphorus, selenium and other essential nutrients. Lean, skinless chicken keema is generally lower in fat and calories.
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