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Cutting Preference
1100g-1300g Fresh Whole Chicken – Curry Cut: Tender, juicy chicken with a balanced combination of leg, breast, wing and bone-in pieces. Cut into convenient curry-sized portions, making it suitable for Bengali-style chicken curry, kosha, stew, roast and other everyday preparations.
Fresh chicken should have a clean, mild natural smell, firm and moist flesh, and a fresh pink-to-pale-pink appearance. It should be kept properly chilled from processing until delivery and cooked promptly after purchase. Avoid leaving raw chicken at room temperature for extended periods.
Chicken is a high-quality protein source and provides nutrients including vitamin B12, niacin (B3), vitamin B6, selenium, phosphorus and zinc. The exact calorie and fat content varies considerably depending on the proportion of breast, leg and skin. Since curry-cut chicken includes both meat and bone, nutrition per 100 g of the purchased product will be lower than nutrition calculated for 100 g of boneless edible meat.
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