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Cutting Preference
Fresh whole chicken is a nutritious, protein-rich poultry product with tender meat and a natural flavour. It is suitable for preparing a variety of delicious dishes, including chicken curry, roast chicken, grilled chicken, biryani, and tandoori chicken.
Fresh Appearance: Natural pinkish colour with a clean appearance. Texture: Firm, moist, and not excessively sticky or slimy. Smell: Mild and fresh, without any unpleasant odour. Quality: Properly handled and stored to maintain freshness. Food Safety: Keep refrigerated and separate from ready-to-eat foods. Cook until the thickest part reaches an internal temperature of 74°C. Important: Freshness depends on proper handling, storage, and the actual condition of the chicken at the time of sale.
Approximate nutritional values per 100 g of raw, skinless chicken meat: Energy- 120 kcal Protein- 22–24 g Total Fat- 2–4 g Saturated Fat- 0.8–1.2 g Carbohydrates- 0 g Sugar- 0 g Sodium- 45–80 mg Cholesterol- 60–75 mg
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