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BestsellerCutting Preference
Chicken gizzard is a firm, meaty organ with a naturally rich flavour and slightly chewy texture. It is especially popular in Indian-style curries, dry masala preparations and spicy . Proper cleaning and cooking make it tender and flavourful. Best for: gizzard curry, masala fry, stir-fry, kebabs, and spicy appetizers.
A clean, natural reddish-pink to deep-red colour A firm, slightly moist texture, not slimy or sticky A mild fresh-meat smell, without sour or unpleasant odour No excessive discoloration or unusual spots For best quality, keep refrigerated at 0–4°C and use as soon as possible. If not using promptly, freeze in a clean, airtight package.
Chicken gizzard is a high-protein, relatively lean organ meat. It provides protein along with important nutrients such as iron, zinc, selenium, vitamin B12 and other B vitamins. It can be a nutritious choice when cooked with moderate amounts of oil. Because organ meats can be relatively high in cholesterol, moderation is advisable as part of a balanced diet.
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