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Cutting Preference
Big Size Golda Chingri is a premium giant freshwater prawn prized for its large size, succulent meat, delicate natural sweetness and firm yet tender texture. It is especially popular for Bengali dishes such as Chingri Malaikari, Sorshe Chingri, coconut-based curries, grilling and pan-frying. The species can grow to around 32 cm, with larger males generally becoming substantially bigger than females.
Firm, slightly translucent flesh Glossy, moist shell Natural greenish/greyish or bluish coloration Bright, clear eyes A fresh mild aquatic smell, never strong ammonia-like odour Head and body should feel firmly attached, without excessive softness For best quality, keep refrigerated at 4°C or below and cook as soon as possible.
Approximately per 100 g: Calories: ~102 kcal Protein: ~20.9 g Fat: ~2.0 g Carbohydrates: 0 g Cholesterol: ~0 mg in the cited food-composition table Good source of high-quality protein Provides minerals and micronutrients typical of prawns FAO's food-composition data specifically lists Giant river prawn/Golda at about 20.9 g protein and 2.0 g fat per 100 g.
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