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Cutting Preference
Extra-Large/Jumbo Golda Chingri (Macrobrachium rosenbergii) is a premium freshwater prawn known for its very large size, thick meaty tail, firm succulent texture and naturally sweet flavour. The shell is generally bluish-green/grey, often with prominent blue claws and long antennae. It is excellent for Chingri Malaikari, Sorshe Chingri, garlic butter, grilling and pan-frying.
Firm, intact shell with a natural glossy appearance Clear/bright eyes, not cloudy or sunken Fresh, mild aquatic smell — not strong ammonia or sour odour Firm, springy flesh rather than soft or mushy Head and body should be firmly attached Should be kept properly chilled immediately after purchase.
Approximate per 100 g Golda Chingri is a high-protein, relatively low-carbohydrate seafood. A reasonable product-level estimate is: Calories: ~90–100 kcal Protein: ~20–22 g Fat: ~0.5–1.5 g Carbohydrates: ~0–1 g
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