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Cutting Preference
Premium Golda Chingri, naturally sweet and succulent with tender, juicy meat. Carefully sourced and handled to preserve its freshness, delicate texture and rich flavour—perfect for authentic Bengali delicacies and special meals
Firm, translucent shell/body, not soft or mushy Natural greenish/blue-grey colour with characteristic blue claws Bright, clear eyes Mild fresh aquatic smell, never strong ammonia or sour odour Head should be firmly attached and not excessively blackened Flesh should feel firm and springy when gently pressed
Golda Chingri (Giant Freshwater Prawn) is a nutritious seafood that provides high-quality protein while being naturally low in fat. It contains approximately 21 g of protein and less than 1 g of fat per 100 g of edible portion, along with essential minerals such as phosphorus, potassium, calcium and iron. It also provides important micronutrients including vitamin B12 and other B vitamins, making it a wholesome choice for supporting muscle health, energy metabolism and overall nutrition.
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