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Cutting Preference
Premium Golda Chingri, naturally sweet and succulent with tender, juicy meat. Carefully sourced and handled to preserve its freshness, delicate texture and rich flavour—perfect for authentic Bengali delicacies and special meals
Freshly sourced small Golda Chingri should have a firm, slightly translucent body, naturally bright shell, and a fresh mild aquatic smell. The head should be firmly attached and the shell should not feel excessively soft or slimy. Keep chilled immediately after purchase and consume as soon as possible for the best taste, texture and freshness. Do not leave raw prawns at room temperature for extended periods.
Golda Chingri (Giant Freshwater Prawn) is a nutritious seafood that provides high-quality protein while being naturally low in fat. It contains approximately 21 g of protein and less than 1 g of fat per 100 g of edible portion, along with essential minerals such as phosphorus, potassium, calcium and iron. It also provides important micronutrients including vitamin B12 and other B vitamins, making it a wholesome choice for supporting muscle health, energy metabolism and overall nutrition.
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