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BestsellerOur Katla Gada Peti is carefully selected from the prime middle sections of fresh Katla fish, offering a delicious balance of tender meat, natural richness, and authentic Bengali flavour. Expertly cut into curry-ready pieces, it is ideal for traditional Bengali preparations such as Katla jhol, kalia, doi mach, and mustard-based curries. Freshly processed and hygienically packed, it brings the taste of premium-quality Katla straight to your kitchen.
Our Katla Gada Peti is freshly sourced and carefully selected from the prime, meaty portions of premium Katla fish. Each piece is expertly cut, cleaned, and hygienically packed to preserve its natural freshness, firm texture, and authentic flavour. Kept at the recommended temperature and packed with care, our Gada Peti brings the taste and quality of fresh Katla straight to your kitchen.
Katla fish is a nutritious source of high-quality protein, providing essential amino acids that support muscle growth and repair. It contains important nutrients such as vitamin B12, phosphorus, selenium, and iron, which support healthy blood cells, bones, immunity, and energy metabolism. Katla also provides beneficial fats, including omega-3 fatty acids, making it a wholesome choice for a balanced and nutritious diet.
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