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Cutting Preference
Medium-size Chapra Chingri are tender freshwater prawns with a naturally sweet, delicate flavour and firm, juicy flesh. They are versatile and work particularly well in Bengali-style chingri curry, malai curry, mustard gravy, posto, vegetable preparations, frying and sautéing.
Firm and resilient flesh A clean, mild seafood aroma Natural translucent/greyish colouring Shiny, intact shells No excessive sliminess or strong ammonia-like smell Proper chilled storage and delivery For the best quality, keep them refrigerated/chilled immediately after delivery and cook as soon as practical.
Chapra Chingri is a good source of high-quality protein and provides important nutrients such as vitamin B12, selenium, phosphorus and iodine. It also contains omega-3 fatty acids and is naturally low in carbohydrates. Exact nutritional values vary with size and preparation method.
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