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Cutting Preference
Enjoy the authentic taste of fresh Rui (Rohu), a popular freshwater fish loved in Bengali households. Known for its firm texture, mild flavour, and delicious taste, Rui is perfect for traditional Bengali fish curry, Rui Kalia, Jhol, and other homemade delicacies. Carefully selected and hygienically cut, it brings freshness and authentic flavour to your dining table.
Carefully selected for quality and freshness. Firm flesh with a natural appearance and mild, fresh smell. Hygienically handled and packed to maintain quality. Stored under appropriate refrigeration to preserve freshness. Best cooked soon after delivery or kept refrigerated until use.
Approximate Nutritional Value per 100 g of Raw Rui Fish Calories: 100–130 kcal Protein: 17–20 g Fat: 3–6 g Carbohydrates: 0 g
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