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Cutting Preference
Fresh Rui/Rohu (Labeo rohita), cut into traditional Bengali Gada and Peti pieces. Gada pieces are generally from the thicker central/back portion, while Peti pieces contain the softer belly-side flesh. These cuts are excellent for Rui macher jhol, kalia, doi mach, jhal and mustard-based curries. Rohu is one of India's important Indian major carps.
Freshly cut from quality Rui/Rohu, cleaned and Bengali-style Gada & Peti cut. Naturally firm, moist flesh with a clean, mild aroma. Kept chilled to preserve freshness and delivered fresh to your doorstep.
Rohu is a good source of high-quality protein and also provides useful amounts of fish-derived fats and micronutrients. ICAR identifies Rohu as an important Indian major carp and a widely cultured food fish.
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